Fry Cook Job in Nairobi Kenya

Aug 25, 2016

Position Title: Fry Cook
 
Location: Nairobi
 
Job Summary: The fry cook’s role is to cook the appropriate “fryer” items in a timely fashion while upholding standards for health, sanitation, safety, and quality. 

The fry cook is the last person to see a customer’s order before it goes out the window, so it is key that the fry cook pay special attention to detail and presentation.

Key Result Areas:



  • Cook the exact number of items ordered by each customer, working on several different orders simultaneously.
  • Verify that prepared food meets requirements for quality and quantity.
  • Prepare all fryer foods in a timely fashion.
  • Check all customer order for completion.
  • Send customer orders out the “pick-up” window when completed.
  • Identify customer issues/complaints and take necessary steps to correct them.
  • Stock and organize the “Fry Station”.
  • Clean assigned areas of the kitchen as necessary.
  • Prepare daily “prep” items, including frying hash browns.
  • Maintain sanitation, health, and safety standards in work areas.
  • Clean, stock, and restock workstations and display cases.
  • Clean food preparation areas, cooking surfaces, and utensils.
  • Perform other related duties as requested.
Requirements, Qualifications & Physical Demands:
 
Professionalism and Style Expectations:
 
The following is expected of every Team Member and Manager:
  • Serves great food with great service and a great attitude.
  • Projects and assignments are completed thoroughly, professionally and with care in a timely manner.
  • Adjusts to high pressure situations and is open to change.
  • Assumes responsibility for personal growth and development.
  • Conducts themselves (acts & dresses) professionally at all times while setting the standard for all Team Members.
  • Expresses ideas and conveys information clearly, effectively and professionally.
  • Works to resolve disagreements; is respectful of peers and co-workers
Knowledge, Experience, Ability and Skills
  • A diploma or certificate from food and beverage production/catering
  • Previous Experience as a fry cooks in a fast food chain restaurant a must
  • 2 years’ consistent work experience
  • Able to work in a High-Temperature Kitchen for an Extended Period of Time
Essential Physical Requirements:
 
Daily physical requirements:
  • Stands during entire shift.
  • Reaches, bends, stoops, lifts, shakes, pours, carries, and pushes.
  • Lifts and carries tubs, trays, and cases weighing.
  • Frequent exposure to smoke, steam, high temperatures, humidity and extreme cold.
How to Apply
 
Applications quoting the position title with detailed CV, with contact details of 3 referees (1 of which should be immediate, 1 former supervisor and any other) should be submitted to: sheerlogictalentsourcing@gmail.com on or before 29th August 2016

State your current and Expected Salary

Only shortlisted candidates will be contacted

NB: Please clearly indicate on the subject line as ‘Fry Cook’




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