Pastry Chef Job in Djibouti

Sep 28, 2016

Pastry Chef
 
Location: Djibouti
 
Industry: Hospitality
 
Our client, a restaurant in Djibouti is seeking to recruit a Pastry Chef
 
Duties and Responsibilities
  • Planning and execution of the dessert menu
  • Supervision of assistant chefs and cooks
  • Testing and tasting of recipes and experimentation with new flavors
  • Measurement and mixing of ingredients
  • Development of new designs and recipes an creation of signature desserts
  • Ordering of supplies and equipment and setting time cycles for products
  • Ensure that proper par stocks of all food items are maintained.
  • Training and mentoring of staff
  • Setting and working within a budget
  • Coordination with the executive chef on complementary flavors
  • Following the latest trends in culinary arts and artistically creating showpieces or centerpieces
  • Sound knowledge of hygiene and safety standards in the Kitchen and possess discipline to enforce those standards.
Qualification and Experience
  • Be holders of a Diploma/Certificate in bakery / pastry from an internationally recognized hotel training institution.
  • Have at least 2 years’ experience in a similar position, specializing in making cakes, bread and general baking.
  • Organized and able to work with minimal supervision.
  • Ability to work on tight production schedules and set quotas for number of items to be produced on a daily basis.
To apply, send your CV and cover letter only to recruit@flexi-personnel.com or before close of business 7th October, 2016. 

Clearly indicate the position applied for and salary expectation on the subject line

NB: Flexi Personnel does not charge candidates for job placement




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