Pastry Chef Job in Djibouti

Sep 28, 2016

Pastry Chef
Location: Djibouti
Industry: Hospitality
Our client, a restaurant in Djibouti is seeking to recruit a Pastry Chef
Duties and Responsibilities
  • Planning and execution of the dessert menu
  • Supervision of assistant chefs and cooks
  • Testing and tasting of recipes and experimentation with new flavors
  • Measurement and mixing of ingredients
  • Development of new designs and recipes an creation of signature desserts
  • Ordering of supplies and equipment and setting time cycles for products
  • Ensure that proper par stocks of all food items are maintained.
  • Training and mentoring of staff
  • Setting and working within a budget
  • Coordination with the executive chef on complementary flavors
  • Following the latest trends in culinary arts and artistically creating showpieces or centerpieces
  • Sound knowledge of hygiene and safety standards in the Kitchen and possess discipline to enforce those standards.
Qualification and Experience
  • Be holders of a Diploma/Certificate in bakery / pastry from an internationally recognized hotel training institution.
  • Have at least 2 years’ experience in a similar position, specializing in making cakes, bread and general baking.
  • Organized and able to work with minimal supervision.
  • Ability to work on tight production schedules and set quotas for number of items to be produced on a daily basis.
To apply, send your CV and cover letter only to or before close of business 7th October, 2016. 

Clearly indicate the position applied for and salary expectation on the subject line

NB: Flexi Personnel does not charge candidates for job placement


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