Chef Job in Nairobi, Kenya (80K)

Oct 6, 2016

Job Title: Chef
 
Salary: 60K - 80K
 
Location: Nairobi

A well established high end hotel in Nairobi is looking to hire a highly skilled and experienced Chef. 

The successful candidate will be responsible for managing the kitchen and maintaining food standards.

 
Key Roles and Responsibilities
  • Maintain a positive and professional approach with co-workers, customers and manage Kitchen Staff under him.
  • Determine how food should be presented and create decorative food displays
  • Prepare and cook foods of all types, either on a regular basis or for special guests or functions
  • Determine production schedules and staff requirements necessary to ensure timely delivery of services
  • Check the quality of raw and cooked food products to ensure that standards are met.
  • Estimate amounts and costs of required supplies, such as food and ingredients.
Key Skills and Competencies
  • A Diploma in Food and Beverage production or Related Field
  • 3-5  years experience in a high end catering establishment
  • Proven track record of cost control including food, equipment, labor and waste to meet the food quality goals and the hotel’s financial goals.
  • Demonstrate real passion for menu planning and leadership
  • Good knowledge HACCP and other procedures in Food Production.
How to Apply
 
Please send your CV only quoting the job title on the email subject (Chef) to jobs@corporatestaffing.co.ke before Wednesday 12th October 2016.

Kindly indicate current/last salary on your CV

N.B: We do not charge any fee for receiving your CV or for interviewing. 

Only applicants meeting the strict criteria outlined above will be contacted as part of the short listing process. 





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