Chef Job in Nairobi, Kenya (80K)

Oct 6, 2016

Job Title: Chef
Salary: 60K - 80K
Location: Nairobi

A well established high end hotel in Nairobi is looking to hire a highly skilled and experienced Chef. 

The successful candidate will be responsible for managing the kitchen and maintaining food standards.

Key Roles and Responsibilities
  • Maintain a positive and professional approach with co-workers, customers and manage Kitchen Staff under him.
  • Determine how food should be presented and create decorative food displays
  • Prepare and cook foods of all types, either on a regular basis or for special guests or functions
  • Determine production schedules and staff requirements necessary to ensure timely delivery of services
  • Check the quality of raw and cooked food products to ensure that standards are met.
  • Estimate amounts and costs of required supplies, such as food and ingredients.
Key Skills and Competencies
  • A Diploma in Food and Beverage production or Related Field
  • 3-5  years experience in a high end catering establishment
  • Proven track record of cost control including food, equipment, labor and waste to meet the food quality goals and the hotel’s financial goals.
  • Demonstrate real passion for menu planning and leadership
  • Good knowledge HACCP and other procedures in Food Production.
How to Apply
Please send your CV only quoting the job title on the email subject (Chef) to before Wednesday 12th October 2016.

Kindly indicate current/last salary on your CV

N.B: We do not charge any fee for receiving your CV or for interviewing. 

Only applicants meeting the strict criteria outlined above will be contacted as part of the short listing process. 


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