Food and Beverage Supervisor Job in Nairobi, Kenya

Jun 14, 2017

Job Title: Food and Beverage Supervisor
 
Job Code: FBS/KRGC/170609
 
Number of Positions Open: 1
 
Reports To: General Manager
 
Location:  Nairobi, Kenya
 
Closing Date:  Open Until Filled

Job Summary: Oversees:  Food Service, Food Production and Restaurant and Bar operations and the Food service staff.

 
Primary Responsibilities:
  • Supervising the chef, cooks, barmen, cleaners of the club house and the waiters
  • Ensuring high quality service in the restaurant ,service areas and bar
  • Ensuring high quality ,attractive and appetizing food is served to the club members
  • Compiling information requested by the accounts department for the kitchen and bar daily and issuing it to the accounts team.
  • Ensuring there is adequate stock in the Kitchen, restaurant and bar on a daily basis. 
  • Being in charge of stock management and procurement for the bar and the kitchen
  • Maintaining required documents for the kitchen, bar and stores to facilitate auditing of the operational processes.
  • Dealing with any club member complains regarding food and beverage in a timely and satisfactory manner
  • Ensuring proper use of stocks in the Kitchen, restaurant and bar
  • Ensuring high levels of cleanliness in the kitchen, restaurant and bar/club house at all given time.
  • Managing high levels of hygiene and cleanliness of the kitchen staff, waiters and barmen at all times.
  • Reviewing the inventory done on serving and eating utensils weekly and report any shortages
  • Training kitchen, bar staff and waiters on procedures and proper use of relevant standard equipment.
  • Maintaining equipment in proper operating condition.
  • Assisting subordinates employees in performing specific duties.
  • Recording and Maintaining employee time sheets and duty rosters
  • Appraising staff annually and providing the reports to the General Manager
  • Ensuring the club rules and policies are followed by all
  • Carrying out duties assigned by the General Manager in his area of operations and competencies.
Job Knowledge, Core Competencies and Expectations
  • Consistently monitoring departmental stock levels at any given time, at the bar, restaurants and the kitchen.
  • Must be able to supervise and monitor individual staff output and general performance.
  • Ability to read, analyse and interpret general business, technical procedures governmental regulations as to the food production and service are needed and advice the Club Manager accordingly.
  • Ability to innovate new ways of cutting costs at the Restaurants, Bars, and Kitchen and in doing so raise the income generated from those departments.
  • Knowledge of pertinent employment laws and practices, code of conduct for Food Service and Food Production staff.
  • Knowledge of and ability to perform required role during emergency situation.
Knowledge, Skills and Experience:
  • Diploma in Food and Beverage production and Service from Kenya Utalii College or any other accredited college.
  • Minimum of Three years of working experience
  • Experience supervising a staff/team ( Food production staff and Food Service staff
  • Experience in supervising the Bars
  • Experience overseeing the service delivery, customer satisfaction and customers relations within the settings of the restaurant and bar areas
How to Apply:
 
Interested candidates holding the necessary requirements, good performance and / or references are encouraged to apply with detailed CV’s, inclusive of names and contacts of 3 referees, current telephone number and email address by scrolling down and clicking on: Food and Beverage Supervisor

Kindly include your current and expected remuneration in your application.
 
Be advised, this job is open to Kenyan nationals only




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