Food & Beverage Manager Job Vacancy in Kenya

Jul 19, 2017

Sheer Logic is seeking to engage a dynamic individual for the Food & Beverage Manager position for one of our clients in the hospitality industry.

Job Summary: Managing all F&B operations and delivering an excellent guest experience. Able to forecast, plan and manage all F&B orders, staff and finance. 

The goal is to maximize sales and revenue through customer satisfaction and employee engagement.

Key Result Areas
  • Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards
  • Preserve excellent levels of internal and external customer service
  • Design exceptional menus, purchase goods and continuously make necessary improvements
  • Identify customers’ needs and respond proactively to all of their concerns
  • Lead F&B team by attracting, recruiting, training and appraising talented personnel
  • Establish targets, KPI’s, schedules, policies and procedures
  • Provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork
  • Comply with all health and safety regulations
  • Report on management regarding sales results and productivity
  • Responsible for the day to day operation of the food & beverage department and ensure standard service to the guests in the bars, dinning rooms, buffets and all other food & beverage outlets by F&B employees.
  • Follow up on company´s policies, rules, regulations and procedures.
  • Responsible for the ensuring quality services in accordance with the company standard.
  • Ensure that all the F&B staffs are organized, perform their duties and maintain their areas and equipment in a manner that complies with the company policy.
  • Approves all F&B requisitions so as to ensure that they are prepared properly and placed in a proper and timely manner in compliance with company´s instructions.
  • Ensure that all F&B areas are inspected in a timely manner and are in compliance with company´s standards by checking for quality.
  • Maintains the highest level of sanitation throughout all food and beverage areas as prescribed by USPH.
  • Responsible for the final delivery of all F&B products in accordance with company´s standards.
  • Responsible for the overall implements, consumptions of all F&B policies and procedures pertained to employees, work manuals, sanitation requirements, consumptions, costs, qualities, menues, special parties and others.
  • Maintain proper consumption levels as instructed by the company.
  • Prepare proper forecast and reach desired revenues for all beverage outlets onboard.
  • Set an example for the entire F&B department by always displaying impeccable behavior.
  • Maintain a smooth interaction with fellow department heads at all time.
  • Creating a high level of moral virtues within the F&B department, developing a good working relations with other departments through cooperation and communication.
  • Prepare, Review and Approve  performance evaluations of all F&B staff as per company´s instructions.
  • Maintain effective cost controll in all areas of the F&B department.
  • Assist guests in any special request, including but not limited to parties, special functions, special diets.
  • Perform other duties which are requested by the company
  • Ability to apply intensive knowledge of  experience with recipe and menu database software, inventory management software, point of sale (POS) software and computerized cash register systems; may also need to use accounting software such as QuickBooks.
  • 3-5 years working experience in Food & Beverage Service functions.
  • Working knowledge of various computer software programs (MS Office, restaurant management software, POS).
  • Culinary school diploma or degree in Hospitality or Food service management and any other related field.
How to Apply

Send your CV to with the Subject “Food & Beverage Manager” by 21st July 2017.


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