Exquisite Hotel Head Chef Job in the North Coast of Kenya - Kenyan Jobs Blogspot :: The best career opportunities in Kenya

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Jul 10, 2017

Exquisite Hotel Head Chef Job in the North Coast of Kenya

Duma Works is recruiting a Head Chef

The hiring company is an exquisite hotel located at the North Coast of Kenya

Key Responsibilities
  • Determine how food should be presented, and create decorative food displays
  • Head chef should be a professional with the wide range of knowledge of menus they should be able to provide a continental / global menu for the clients
  • Schedule at least 3 food theme nights per week and co-ordinate with all departments on preparing for such events
  • Determine production schedules and staff requirements necessary to ensure timely delivery of services
  • Estimate amounts and costs of required supplies, such as food and ingredients
  • Inspect supplies, equipment, and work areas to ensure conformity to established standards
  • Instruct and train cooks and other workers in the preparation, cooking, garnishing, and presentation of food
  • Carry out Menu planning and order or requisition food and other supplies needed to ensure efficient operation
  • Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs
  • Arrange for requisitions for equipment purchases and repairs.
  • Meet with staff to discuss menus
  • Prepare and cook foods of all types, either on a regular basis or for special guests or functions in alacarte or buffet settings
  • Supervise and coordinate activities of cooks and workers engaged in food preparation
  • Collaborate with other personnel to plan and develop recipes and menus, taking into account such factors as seasonal availability of ingredients and the likely number of customers
  • Check all food items delivered to the hotel and inspect quality of raw and cooked food products to ensure that standards are met
  • Check the quantity and quality of received products
  • Demonstrate new cooking techniques and equipment to staff
  • Record production and operational data on specified forms
  • Record all accidents and mishaps in the workplace
  • Coordinate planning, budgeting, and purchasing for all the food operations within establishments
  • Plan, direct, and supervise the food preparation and cooking activities of multiple kitchens or restaurants in the establishment
  • Other F&B duties as may be directed by the Management or Directors
Experience Requirements
  • 3+ years hot kitchen experience is mandatory
  • Food Production training
  • Diploma Level or above, from Utalii College or other approved Hospitality college
  • Work experience in reputable establishments with verifiable recommendations
  • Possess very good leadership skills since you will be running the kitchen and managing all kitchen staff

Send your Cover Letter and detailed CV to [email protected] marking the subject as “2914”, Your Full name & Phone number e.g. 2914 Barack Obama, +2547xxxxxxxx. If you don’t follow these instructions, your application will not go through.

Deadline for receiving applications: Monday, 17 July 2017

N.B.* You will receive a confirmation email and an alert to take a basic screening test over SMS or online. The email with the test may not arrive immediately. Please be patient. The email/SMS test will typically be 5-8 questions to help us understand your background. Regular SMS rates apply to the test.

If you apply and don’t meet these minimum qualifications, we won’t be able to forward your application to the employer.

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