Seafood Restaurant Manager Job in Nairobi, Kenya - Kenyan Jobs Blogspot :: A Collection of Jobs in Kenya

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Sep 5, 2017

Seafood Restaurant Manager Job in Nairobi, Kenya

Job Vacancy: Seafood Restaurant Manager
 
Job Location: Nairobi

Job Summary: Our client, an international casual dining Seafood franchise chain is looking to recruit a highly motivated and self-driven candidate to fill in the position of restaurant manager. 

The manager will be responsible for leading all team members in the efficient and profitable operation of the unit. 

 
He/she will be responsible for managing the day-to-day store operations, maintaining high store standards and conditions, and fostering a positive environment, which provides consistent fast, efficient, and friendly service ensuring a Total Quality Experience for both our customers and team members.

Duties and Responsibilities
  • Cash Management
  • Inventory Management and Control.
  • Ensuring the company meets all regulatory procedures by ensuring compliance with the terms of any licenses, medical certificates and fire certificate.
  • Overall Profit and Loss (P&L) Responsibility for the business
  • Able to perform all POS duties, front and back of house functions including opening and closing procedures.
  • Promotes and practices safe work habits, identifying and resolving potential safety hazards, operational inconsistencies and any team member or customer incidents.
  • Maintains high cleanliness standards consistently throughout the store in the areas of store appearance, merchandise and equipment.
  • Ensures that all Company recipes and procedures are followed, maintaining the highest quality and consistent product standards.
  • Ensures that all team members are educated on our products and services.
  • Ensures each team member has received proper training to perform their duties.
  • General staff supervision .
Minimum Qualifications:
  • Degree in Business Management or Business Administration or any other related field will be an added advantage
  • 5 years’ experience in restaurant operations, 3 years being in a managerial position preferably in a Seafood Restaurant.
  • Well-organized, detail-oriented and able to multi-task.
  • Must have effective problem solving/decision making abilities.
  • Must have excellent verbal and written English communication skills.
  • Restaurant management experience is an absolute requirement
  • Skilled in creating analyzing and understanding reports/budgets.
How to Apply

If you are interested in the position and have the skills and talents we are looking for, Please send a copy of your updated resume, salary and benefits to [email protected] with the job title Seafood Restaurant Manager as the subject before close of business 29th September 2017.

 Only successful candidates will be contacted.

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