Deputy Chef De Partie Vacancy in Nairobi

Deputy Chef De Partie

Location: Nairobi

Industry: Hospitality

Our client, a full-service, quick-casual, coffee-themed restaurant chain is seeking to recruit a Deputy Chef De Partie

Duties and Responsibilities

• Prepare menus in collaboration with colleagues
• Ensure adequacy of supplies at the cooking stations
• Prepare ingredients that should be frequently available
• Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes
• Put effort in optimizing the cooking process with attention to speed and quality
• Enforce strict health and hygiene standards
• Help to maintain a climate of smooth and friendly cooperation

Qualification and Experience

• A diploma in food production from a recognized culinary school.
• At least 6 months - 1 years proven experience as a Deputy Chef de Partie .
• Excellent culinary catering talent.

To apply, send your CV and cover letter only to [email protected] before close of business 10th November, 2017. 

Clearly indicate the position applied for and salary expectation on the subject line.

NB: Flexi Personnel Ltd does not charge candidates for job placement