Elysian Resort Runda Food and Beverage Coordinator Job in Nairobi - Kenyan Jobs Blogspot :: A Collection of Jobs in Kenya

Daily listing of the latest jobs and career opportunities in Kenya. Subscribe to receive job alerts on email.

We have moved to >>> www.jobsinkenya.co.ke


Post Top Ad

Your Ad Spot

Nov 13, 2017

Elysian Resort Runda Food and Beverage Coordinator Job in Nairobi

Elysian Resort Runda is a new 3 star Residential Conference facility in Runda, Nairobi. 

The Resort is looking to hire a full time Food and Beverage Coordinator.

Job Purpose: To ensure service delivery at every point of sale (restaurant, bar and room service) in the Food and Beverage Department. 

 
To Develop, innovate and deliver a product mix which is quality driven whilst maintaining aggressive financial returns. 

This is driven by ensuring that all working methods are reviewed and best practices achieved; thereby growing the business whilst delivering excellent guest service

Responsibilities:
  • Organize, direct and evaluate food and beverage service
  • Recruitment and training of staff
  • Shift scheduling
  • Performance management; monitor staff performance and provide feedback
  • Monitor revenues and expenses
  • Ensure practice of health and safety regulations
  • Negotiate supplier arrangements for food and beverage products
  • Negotiate with clients for use of facilities for conferences & events.
  • Work closely with the Manager to ensure correct stock levels are available to assist the Operational Food and Beverage team
  • Ensure strict compliance with all relevant Hygiene and Safety legislation and requirements
  • Champion a training culture within the Food and Beverage team to ensure succession planning, and a culture that exceeds the very best the industry has to offer
  • Responsible for maintaining and helping to enforce the agreed standards for each outlet by conducting and managing monthly audits
  • Manage and monitor expenditure associated with F&B equipment repair, manage the asset register and assist  budget setting each year for the department
  • Assist  the planning and implementation of new ideas and menu specifications periodically
  • Provide constant leadership, counselling, advice and feedback to  the service team   
Job Qualifications
  • Diploma / Certificate in F & B Service Supervision from a reputable institution
  • At least 4 years work experience in a similar position in a large hotel
  • Excellent F &B Service  techniques as well as  knowledge
How to Apply:
 
Qualified applicants should send their applications to reach the undersigned email on or before 17th  November, 2017

Email:  [email protected]

No comments:

Post Top Ad